Tuesday, April 14, 2009

My friend Becky, who is an incredible cook, taught me how to make bread from this book today. It is knead-less dough that truly is made in a very short amount of time. It is the 'hard crusty bread with a soft middle' that my husband and children love so much. We feasted on a loaf tonight, and will be using the same concept for pizza dough and who knows what else in the very near future, that is as soon as I locate a baking stone (any ideas on where to find a cheap baking stone?) I will photograph our creations for your viewing pleasure, and might even bring by a loaf if you so desire!

3 comments:

Gina said...

Chris and I have this book and bought a pretty nice baking stone at Williams Sonoma. It's pricey online, but at the Plaza store we bought it for about 10 bucks cheaper.

http://www.williams-sonoma.com/products/sku1242981/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cbaking%20stones&cm%5Fsrc=SCH

Brooks said...

thanks for the book recommendation. we are always looking for good bread recipes.

right now, we just use our pizza stone (from target) as a baking stone. . .

some reviews on amazon had some ideas for cheap stones--like unglazed ceramic tile from home depot. though maybe a thick stone might produce a better product and be worth the extra money!

Anonymous said...

ooo I might have to get that book, here is another thing you might want to check out.

this bread site:
http://cookingbread.com/

and their blog (updated about once a week):
http://www.thekneadforbread.com/