Thursday, October 11, 2007


I thought I would share our yummy dinner with the digital world...
this delicious Chicken Pot Pie take only minutes to prepare

1 package of ready made pie crust (package contains a top and bottom crust)
1 can of Cream of Potato soup
1 can of mixed vegetables (drained)
1/4 cup of milk
about 1 - 1 1/2 cups of cooked chicken (this recipe is great for leftover chicken)

I buy a roasted chicken in the deli section (unless I have leftovers)
and pull about half of it apart into small pieces.
Combine the chicken, soup, veggies, milk and salt + pepper.
Put the bottom crust in a pie plate
top with the chicken mixture
put the top crust on top
Bake at 400 for 30 minutes

This is a Brandon *Favorite*!

We finished this meal off with
chocolate covered strawberries

another Brandon *favorite*
and probably the last time before
winter that we'll get to enjoy this treat.

1 comment:

Becky & Co. said...

This pot pie is scrumptious. I can testify.