Friday, July 24, 2009

Sometimes I like to make pancakes for dinner.
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Tonight I felt guilty (and nervous) about the massive amounts of sugar in the traditional syrup I normally float my pancakes in.
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So, I made THIS blueberry sauce that was one of the easiest recipes ever and got two happy thumbs up from the handsome one.
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In other news, the granola bars have received rave reviews - here's the link in case you missed those as well. They're moderately easy, too, but seriously my kids could make the blueberry sauce...it was that simple.

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