Schultz Party of Four

Thanks to the Barefoot Contessa,

we had a yummy gourmet meal tonight!

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I made these salad bowls from shredded parmesan,

simply heated in a non-stick skillet and draped over a cup while still hot

I served my friend's famous Spinach Salad - yummo thanks Gretchen!

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Then B grilled kabobs that had marinated over night

served with a delicious sauce - all from THIS recipe from Ina

All served over THIS recipe for couscous

[we forgot to get a picture of this, as we were SO excited to eat it]

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And for dessert I made THIS recipe

of chocolate cupcakes with peanut butter icing...WOWZA